Software error: Negative length at /websites/OnlineBooks/nonpublic/lib/OLBP/Hash.pm line 67. Cooking - Study and teaching (Secondary) Charleston Kitchen Dora Charles is the real deal, and hers may be the most honest - and personal - Southern cookbook Ive read.Cooking - Study and teaching (Elementary).Cooking - Study and teaching (Elemantary) The first one is written by Dora Charles, who was the head chef at The Lady & Sons for 22 years. A Real Southern Cook: In Her Savannah Kitchen by Dora Charles Dora Charles worked side by side with Paula Deen for many years.Cooking - Anecdotes, facetiae, satire, etc.Cooking - Étude et enseignement (Secondaire).See also what's at Wikipedia, your library, or elsewhere. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. Cooking, American - Southern style Cooking, Chinese - Sichuan style etc. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, which may be further subdivided to designate regional styles, e.g. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Add the oil, egg, and vanilla and mix well. In a large bowl, with an electric mixer on medium speed, cream the butter and the two sugars until light and fluffy, 3 to 5 minutes. Works about collections of recipes are entered under Cookbooks. Mix together the flour, baking soda, cream of tartar, and salt in a bowl and set aside.
Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated.
You can also browse an alphabetical list from this subject or from: Cooking Browse subject: Cooking | The Online Books Page The Online Books Pageīrowsing subject area: Cooking ( Exclude extended shelves)
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